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Encyclopedia of food science and technology
  • Language: en

Encyclopedia of food science and technology

  • Type: Book
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  • Published: 1992
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  • Publisher: Unknown

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Nutrition and Diet Therapy
  • Language: en
  • Pages: 614

Nutrition and Diet Therapy

The third edition of Nutrition and Diet Therapy continues to be the only self-instructional nutrition and diet therapy book on the market. This unique approach is perfect for courses in which there is a need for a self-paced approach with student progress checks so that readers can work at their own pace. The inclusion of posttests facilitates distance learning. All of the book's modules have been updated to reflect the most current information and research available on normal and therapeutic nutrition. Nutrition and Diet Therapy is an invaluable resource to students (LPN/LVN), dietetic technicians (DTR), dietetic assistants, and others for whom nutrition and diet therapy is required or enco...

Handbook of Food Science, Technology, and Engineering
  • Language: en
  • Pages: 928

Handbook of Food Science, Technology, and Engineering

  • Type: Book
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  • Published: 2006
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  • Publisher: CRC Press

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Principles and Issues in Nutrition
  • Language: en
  • Pages: 767

Principles and Issues in Nutrition

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Human Nutrition and Diet Therapy
  • Language: en
  • Pages: 1039

Human Nutrition and Diet Therapy

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United States regulations for processed fruits and vegetables
  • Language: en
  • Pages: 993

United States regulations for processed fruits and vegetables

The standard reference to U.S. regulations affecting the fruit and vegetable processing industry. Describes major government regulations on the safety, quality, economic equity, fair competition, and proper transportation for processed fruits and vegetables. Also discusses worker safety and environmental regulations affecting fruit and vegetable processing establishments. Provides examples of educational programs and materials prepared by food trade associations to assist food companies to comply with federal regulations. Contains numerous lists and tables for food standards, grades, government publications, pesticide chemicals, tariff schedules, food defects, and others.

Essentials of Nutrition and Diet Therapy
  • Language: en
  • Pages: 506

Essentials of Nutrition and Diet Therapy

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Dictionary of Food and Ingredients
  • Language: en
  • Pages: 202

Dictionary of Food and Ingredients

The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 150 new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac cording to U. S. federal regulatory...

Introduction to the Health Professions
  • Language: en
  • Pages: 502

Introduction to the Health Professions

Completely updated, Introduction to the Health Professions, Sixth Edition provides the most current, comprehensive coverage of all the major health professions. This popular text outlines more than 75 careers and touches on every major facet of the field including training requirements, job responsibilities, and salaries. This fundamental resource provides a thorough review of the U.S. healthcare delivery system, managed care, health care financing, reimbursement, insurance coverage, Medicare, Medicaid, and the impact of new technology on healthcare services. Written specifically for students who plan to become healthcare professionals, this text will give you all the information you need for a successful career! Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.

Essential Medical Terminology
  • Language: en
  • Pages: 350

Essential Medical Terminology

Essential Medical Terminology, Fourth Edition is included in the 2015 edition of the essential collection of Doody s Core Titles. Essential Medical Terminology, Fourth Edition is updated with a new full-color design as well as new and revised terms and definitions. The Fourth Edition includes more than 200 full-color photos, illustrations, and tables to enhance key points and aid comprehension. This best-selling introduction to medical terminology is based on the body-systems method and is flexible enough to be used in traditional or self-instructional course formats. Suited for students of all levels in the health professions, this accessible text provides the appropriate amount of detail n...